Serves - 50

Ingredients

Marinade

  • 3kg can SPC Apricots halves drained
  • 500 gm balsamic vinegar
  • 500 gm honey
  • 4 tsp garlic powder
  • 1 tsp pepper
  • 2 tsp salt

Chicken Skewers

  • 50 wood skewers
  • 20 chicken breasts cut into large cubes
  • 10 Red capsicum cut into large chunks
  • 5 red onions, cut into wedges
  • 10 punnets of cherry tomatoes
  • 2kg button mushroom, halved
  • Olive oil

Recipe Method

You will be drooling over our Chicken Kebabs!

  1. Soak wood skewers in water for 1 hour to prevent from burning during cooking.
  2. In a mixing bowl, blend all the marinade ingredients until smooth
  3. Pour apricot marinade over chopped chicken and mix together allowing it to rest for an hour
  4. Skewer chicken alternating with vegetables
  5. Heat oil in a large skillet over medium-high heat, cook skewers for 10 minutes, constantly rotating
  6. Serve immediately